Ponty Bistro

Known for its vibrant atmosphere and diverse menu featuring both classic and contemporary dishes.

Overview

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Menus

Reviews

4.4(1130 review by google)

Opening Hours: Monday to Sunday: 11:00 AM - 10:00 PM
Price: $15 - $50
Address: 2375 Adam Clayton Powell Jr Blvd, New York, NY 10030, United States
Website: https://pontybistroharlem.com
Phone: (212) 234-6474

Ponty Bistro, located at 2375 Adam Clayton Powell Jr Blvd in New York, NY, offers a vibrant dining experience that blends African and American cuisines. With a menu that highlights dishes such as jollof rice and grilled salmon, it caters to diverse palates while celebrating rich culinary traditions. The restaurant boasts a warm and inviting atmosphere, making it an ideal spot for both casual meals and special occasions. Situated near notable attractions like the Apollo Theater and the Studio Museum in Harlem, Ponty Bistro is a perfect stop for locals and tourists alike. Whether you're enjoying a lively brunch or a cozy dinner, the bistro provides a delightful taste of Harlem's cultural heritage.

Photos

Reviews

(1,130)

Extensive Menu Choices

Poulet Yassa

This traditional Senegalese chicken dish offers a delightful blend of flavors, thanks to its marinade of lemon, onions, and mustard. The chicken is tender and infused with a zesty kick that perfectly complements the simplicity of the white rice. Each bite is a harmonious balance of tangy and savory notes, making it a satisfying meal. Overall, it’s a wonderful introduction to Senegalese cuisine that leaves you wanting more.

Lobster BLT

The fresh lobster on a brioche roll is a delightful treat. The tender lobster pairs beautifully with the crispy bacon, adding a satisfying crunch. The lettuce, tomatoes, and onions provide a refreshing contrast, while the basil aioli pesto elevates the flavors with its aromatic touch. Overall, this dish is a well-balanced combination that showcases the lobster without overwhelming it. A must-try for seafood lovers!

Truffle Macaroni & Cheese

This macaroni and cheese offers a delightful twist with its infusion of truffle oil, elevating the classic comfort dish to a new level. The rich, creamy texture pairs beautifully with the earthy notes of truffle, creating a harmonious blend of flavors. Topped with a satisfying crunch of breadcrumbs, each bite is a comforting yet sophisticated experience. A must-try for truffle lovers seeking a gourmet touch in their mac and cheese.

Victoria Lac Salmon

The pan-seared salmon was expertly cooked, boasting a perfect crisp on the outside while remaining tender and flaky within. The lemon butter sauce added a delightful tang that complemented the fish beautifully without overpowering it. Seasonal vegetables provided a fresh and vibrant contrast, enhancing the overall dish. This meal strikes a lovely balance between simplicity and sophistication, making it a satisfying choice for seafood lovers.

Poisson Yassa

I recently tried the traditional Senegalese whole bronzino fish, and it was a delightful experience. The fish was perfectly cooked, offering a tender texture and rich flavor that truly showcased its freshness. Paired with fluffy white rice, the dish was both satisfying and comforting. The presentation was appealing, making it a feast for the eyes as well. Overall, a wonderful taste of Senegalese cuisine that I would highly recommend.